Recipe Of The Week - Bar-B-Q Burgers

April 14th, 2015

Sauce:

• 1 1/2 cup ketchup
• 3/4 cup brown sugar
• 1/3 cup honey
• 2 tsp. mustard
• 1 tsp. worcestershire sauce
• 1/4 tsp. salt
• 1 tsp. liquid smoke
• 1 tsp. pepper

Burgers:

• 1 1/2 lb ground beef
• 1 egg-beaten
• 1/3 cup oats
• 1/2 tsp. garlic salt
• 1 tsp. pepper
• 1 tsp. salt

For Sauce:

In a saucepan, combine ingredients and bring to a boil.  Remove from heat and set aside 1/4 cup to mix with the burgers. 

For Burgers:

In a bowl, combine 1/4 cup BBQ sauce and remaining burger ingredients and mix well.  Shape into patties and grill to desired doneness, basting with BBQ sauce during last 5 minutes.  Serve on buns with the remaining BBQ sauce.