News & Announcements

• Recipe of the Week - Cheese Ball

  December 23rd, 2014

  Ingredients2  8 oz. cream cheese2  tbs. chopped green pepper2  tbs. sliced green onion1  tbs. Lawry's seasoning salt1  Cup chopped pecansDirectionsCombine all of the ingredients, except for the pecans.  Shape the combined ingredients into a ball and roll in the pecans.  Chill the cheese ball until serving time.  Serve it with crackers.  This recipe is always a big hit!!...

• Recipe of the Week - Pumpkin Swirl Bread

  December 16th, 2014

  Ingredients1 8 oz. pkg. cream cheese 1/4 sugar 1 egg beaten1 3/4 C. flour1 1/2 C. sugar1 tsp. baking soda1 tsp. cinnamon1/2 tsp. salt1/4 tsp. nutmeg1 C. canned pumpkin1/2 C. margarine, melted1 egg beaten1/3 C. waterDirectionsCombine the cream cheese, sugar and egg, mixing until it's well blended, then set aside.  Combine the dry ingredients just until they're moistened.  Reserve two cups of the pumpkin batter.  Pour the remaining batter into...

• Recipe of the Week - Cheesy Vegetable Chowder

  December 9th, 2014

  Ingredients 3 Cups Hot Water 4 Medium Potatoes (Cubed) 2 Cups Sliced Carrots 3 Chicken Bouillon Cubes 1 Cup Chopped Celery 1/2 Cup Chopped Onion Sauce 1/2 Cup Butter 1/2 Cup Flour 2 tsp.Salt 1/2 tsp.Pepper 4 Cups Milk 1 Lb. Velveeta Cheese 2 Cups Cubed Ham Directions Cook the vegetables in water with bouillon cubes until tender, do not drain.  For the sauce, melt the butter then add the flour, salt, pepper and milk, stir and cook until thick.  Add the cheese and stir...

• Recipe of the Week - Cinnamon Crisp Snack Mix

  December 2nd, 2014

  Ingredients One Package Cinnamon Graham Crackers 1/2 Cup Raisins 1/2 Cup Mixed Nuts 1/2 Cup Sunflower Seeds 1/4 Cup Margarine 1/4 Cup Honey Directions Break the cinnamon grahams crackers into bite-sized pieces.  Mix the graham pieces, raisins, nuts and sunflower seeds in a greased jelly roll pan.  In a small sauce pan melt the margarine with the honey, then drizzle over the mixture. To Serve Bake @ 250* for 45 minutes, stirring gently every 15 minutes.  Allow it to cool...

• Recipe of the Week - Refrigerator Mashed Potatoes

  November 25th, 2014

  Ingredients 5 lb. Potatoes 2 (3 oz.) Cream Cheese 1 Cup Sour Cream 2 tsp. Onion Salt 1/2 tsp.> Black Pepper 4 tbs. Butter Directions Cook peeled potatoes in boiling water and drain.  Mash until smooth.  Add remaining ingredients and beat until light and fluffy.  Put in casserole and dot with butter.  Put in fridge and use anytime within two weeks.  To Serve Bake @ 350* for 25 minutes. ...