Recipe of the Week: Cowboy Beans

November 5th, 2011

• 1-lb. hamburger
• 1-lb. sausage
• 1-c. chopped onion
• 2-(15oz.) can Ranch Style beans or Shurefine Chili-etts
• 1-(15 oz.) can kidney beans
• 1-(14oz.) can Ro-Tel tomatoes
• 1-(18oz.) jar Head Country barbecue sauce
• 1-lb.bacon,fried and crumbled
• 1-lb.smoked sausage,sliced
• salt and pepper to taste

Fry hamburger,sausage,and onion together.  Drain.  Add remaining ingredients.  Simmer over low heat 1-2 hours.

THIS IS A MEAL IN ITSELF! WONDERFUL WITH CORNBREAD!