Recipe of the Week: Pumpkin Yummy Dessert

November 19th, 2011

2 - 15 oz cans Pumpkin
1/4 tsp - Salt
2 tsp - Cinnamon
1/4 tsp - Ginger
1/4 tsp - Nutmeg
1 cup - Brown Sugar
3 - Eggs
1 - 12 oz can Evaporated Milk 
1 box - Yellow Cake Mix
1 stick - Oleo, melted
1 cup - chopped Nuts
1 - 8 oz Cool Whip

Combine pumpkin, salt, spices, brown sugar and eggs. Add evaporated milk. Pour into a 9x13in pan. Sprinkle cake mix on top. Pour melted oleo over cake mix. Bake at 350 degrees for 50 minutes. Sprinkle nuts on top the last 20 minutes. Serve with Cool Whip. M-M-M-M-M!