Recipe Of The Week - Honey Pleasin' Biscuits
February 14th, 2012
1 cup - Flour
1/4 tsp. - Cream of Tartar
1 tbsp. - Sugar
1/4 tsp. - Salt
2 tsp. - Baking Powder
1/4 cup - Real Butter
1/2 cup - Buttermilk
1 - Egg, slightly beaten
Directions:
In large bowl, mix flour, cream of tartar, sugar, salt, and baking powder. Cut in butter until mixture resembles cornmeal. Gradually add milk, stirring to moisten. Add egg and mix well. Roll out to 1/2" thickness. Cut with floured biscuit cutter. Bake @ 375° for 12-15 minutes or until lightly brown.
Servings: Makes 6 biscuits
Perfect for breakfast or with soup!