Recipe Of The Week - Swiss Steak And Vegetables

February 18th, 2012

SWISS STEAK AND VEGETABLES

3 1/2 LBS.
1/2 CUP FLOUR
SALT & PEPPER TO TASTE
1/4 CUP CRISCO OIL
1 ONION -SLICED
2-10.75 OZ.CONDENSED TOMATO SOUP
1 1/2 CANS WATER
1 16 OZ. BAG SMALL CARROTS
1-16 OZ. PKG. FROZEN PEAS

CUT STEAK INTO PIECES.MIX FLOUR,SALT AND PEPPER AND POUND INTO STEAK.BROWN IN OIL.ADD ONION AND BROWN A BIT MORE.ADD SOUP AND WATER.COVER AND SIMMER UNTIL MEAT BEGINS TO BE TENDER.ADD CARROTS AND SIMMER 25 MIN. MORE.ADD PEAS AND SIMMER 10 MORE MIN.THIS IS A DELICIOUS MEAL IN ITSELF!