Recipe Of The Week - Chocolate Sheath Cake
February 28th, 2012
Chocolate Sheeth Cake
2 Cups Sugar
2 Cups Flour
1/2 Cup Oleo
1/2 Cup Shortening
4 Tbs. Cocoa
1 Cup Water
1/2 Cuap Buttermilk
2 Eggs, Slightly Beaten
1 tsp. Soda
1 tsp. Cinnamon
1 tsp. Vanilla
Combine oleo, shortening, cocoa and wter in microwavable bowl. Cook on high until mixture comes to a rapid boil. In larege bowl, combine sugar and flour. Pour liquid over and mix well. Add remaining ingredents and mix thoroughly. Pour into a greased 15" x 10" pan. Bake @ 4000˚ for 20 minutes. When Cake is done frost with frosting while still warm.
Frosting:
1/2 Cup Oleo
4 Tbs. Cocoa
6 Tbs. Milk
2 Cups Powdered Sugar
1 tsp. Vanilla
1 Cup Chopped Pecans (Optional)
In microwave bowl combine all ingredents except powdered sugar. Bring to a boil. Add Powdered Sugar. Spread on Cake. - MMMMM!