Recipe Of The Week - Company Vegetable Casserole
April 3rd, 2012
Company Vegetable Casserole
1-16 oz Pkg Mixed Vegetables
1 Cup Shredded Cheddar Cheese
1/2 Cup Chopped Onion
1 Cup Mayonnaise
1/2 Cup Oleo
2 Sleeves Ritz Crackers - Crushed
Cook Vegetables until tender. Put in 9"X13" pan. Mix next cheese, onion and mayonnaise. Spreead over vegetables. Mix oleo and crackers. Sprinkle over top. Bake 30 minutes at 350˚.
A great addition to Easter lunch!