Recipe Of The Week - Carrot Cake Cake
April 10th, 2012
Carrot Cake Cake
2 Cups Sugar
2 Cups Flour
2 tsp Cinnamon
2 tsp Baking Soda
1 tsp Salt
4 Eggs
1 1/4 Cup Vegetable Oil
3 Cups Coarsly Grated Carrots
Frosting:
1 Stick Oleo
8 oz Cream Cheese
2 tsp Vanilla
1 Cup Chopped Nuts
3 1/2 Cup Powdered Sugar
Cream sugar, oil and eggs. Mix in remaining ingredents. Put in 9"x13" pan. Bake 350˚ for 30 Minutes or until toothpick comes out clean.
For Frosting:
Beat cream cheese and oleo well. Add powdered sugar and vanilla. Spread on cooled cake and sprinkle with nuts.
This is a very moist, delicious cake!