Recipe Of The Week - Pineapple Pretzel Fluff
May 1st, 2012
Pineapple Pretzel Fluff
1 Cup Coarsely Crushed Pretzels
1/2 Cup Butter, Melted
1 Cup Surgar Divided
1 (8 oz) Pkg Cream Cheese
1 (20 oz) Can Crushed Pineapple, Drained
1 (12 oz) Pkg Cool Whip
In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 9" X13" Pan. Bake at 400˚. Cool. Beat cream cheese and rest of sugar till creamy. Fold in pineapple and whipped topping. Chill till serving. Break pretzels into small pieces. Stir in immediatly before serving.
Yeilds: 6 Servings