Recipe Of The Week - 7 Minute Chocolate Cake

May 8th, 2012

7 Minute Chocolate Cake

1 Stick Margerine

3 Tbs. Cocoa

1 Cup Sugar

1/2 Cup Flour

2 Eggs - Beaten

2 - 1.55 oz Hershey Bars 

In a 9"X9" microwable pan, melt margerine.  Add Cocoa.  Stir Well.  Add Sugar, Flour and eggs.  Microwave 3 - 5 Minutes, checking after 3 minutes to see if toothpick comes out clean.  Do not overcook - Top will appear moist.  Lay Hershey bars on top and allow to melt slightly. Carfefully spread choclate Bar.  

ENJOY!