Recipe Of The Week - 7 Minute Chocolate Cake
May 8th, 2012
7 Minute Chocolate Cake
1 Stick Margerine
3 Tbs. Cocoa
1 Cup Sugar
1/2 Cup Flour
2 Eggs - Beaten
2 - 1.55 oz Hershey Bars
In a 9"X9" microwable pan, melt margerine. Add Cocoa. Stir Well. Add Sugar, Flour and eggs. Microwave 3 - 5 Minutes, checking after 3 minutes to see if toothpick comes out clean. Do not overcook - Top will appear moist. Lay Hershey bars on top and allow to melt slightly. Carfefully spread choclate Bar.
ENJOY!