Recipe Of The Week - Broccoli Salad
May 29th, 2012
Broccoli Salad
8 Cups Broccoli - Cut in bite size pieces
6 Slices Bacon - Cooked and crumbled
1/3 Cup Red Onion - Chopped
2/3 Cup Grated Cheddar Cheese
1/2 Cup Sunflower Seeds
1/2 Cup Raisins (Optional)
1 Cup Mayonaise
1 Tbs Sugar
1 1/2 Tbs White Vinegar
1 tsp Salt
1 tsp Coarse Ground Pepper
1/2 tsp Dill Weed
Assemble all ingredents in a large bowl. Chill until serving time.