Recipe of the Week - Crispy Baked Chicken Nuggets

October 30th, 2012

Ingredients:

• 2 1/2 Boneless, Skinless Chicken Breasts - Cut Into Bite Size Pieces
• 2/3 Cup Margarine - Melted
• 2 Cups Rice Krispies - Crushed
• 2 Cups Flour
• 1 Tsp. Salt
• 1/2 Tsp. Pepper

Directions:

In plastic bag, combine rice krispies and flour. Dip chicken in margarine and add to rice krispies/flour mixture. Place in a tin foil lined cookie sheet. Bake at 350° for 23-30 minutes or until juices run clear and chicken is nice and brown. This is simple, quick and kids love them dipped in ranch!