Recipe of the Week - Stuffed Green Peppers Deluxe

November 6th, 2012

Ingredients:

• 1 1/2 lb. Ground Beef-Browned & Drained
• 1/3 Cup Chopped Onion
• 1-10.75 oz. can Rotel Tomato 
• 1 1/4 Cup Cooked Rice (Minute Rice Works Great!)
• 2 Tsp. Salt
• 1 Tsp. Pepper
• 2 Tbsp. Sugar
• 2 Tbsp. Flour
• 1 Sleeve Ritz Crackers - Crushed
• 1 Stick Margarine
• 1 Cup Grated Cheese
• 4 Bell Peppers

Directions:

Combine all ingredients but the last three in a skillet and simmer until heated through. Meanwhile cut peppers in half lengthwise, clean out and wash. Drop into boiling water and boil for 1 minute. Place in bottom of 9"x13" pan and place filling in and around them. Combine crackers, margarine and cheese. Spread on top of meat mixture. Bake at 375° for 30 minutes. These are really good and if your kids do not like peppers, they will still like the filling!