Recipe of the Week- Yummy Puffcorn

January 29th, 2013

Yummy Puffcorn

Ingredients:

• 2-3 1/2oz pkgs Chesters Puffcorn
• 1 20oz Almond Bark

Directions:

Put Puffcorn in large bowl. Put Almond Bark in microwave bowl and cook for 1 1/2 minutes stirring every 30 seconds until melted. Pour over Puffcorn and stir well. Spread on wax paper and let dry. May sprinkle colored sugar crystals or cake sprinkles over if desired. These are super simple and "betcha can't eat just one"!