Recipe of the Week- Angel Food Cake

April 9th, 2013

Ingredients:

White Angel Food Cake Mix

1/2 tsp. Almond Extract

2 cups Whipping Cream

2 cups Cool Whip

1 cup Powdered Sugar

1 1/2 t. Cocoa

1 tbs. Instant Coffee

1 1/2 cups Sliced Almonds

1/3 cup Sugar

1 tbs. Water

 

Directions:

Mix cake according to directions. Pour into lightly greased 10"x15" jelly roll pan. Bake at 325 degrees for 20 minutes. Let cool. Beat whipping cream, powdered sugar, coffee, cocoa, and almond extract until stiff peaks form. Add cool whip and stir together. Spread on cooled cake.

Garnish Directions: To prepare nuts; mix nuts, sugar, and water and spread on large cookie sheet and bake at 350 degrees for 12-15 minutes. Stirring occasionally until golden. Cool and sprinkle on cake.

This is so good!