Recipe of the Week- Peanut Butter Crunch Bars

June 11th, 2013

Directions:

Layer #1: 3 Cups Rice Krispies, 1 Cup Peanut Butter, 1/2 Cup Corn Syrup, and 1/2 Cup Brown Sugar. Heat and dissolve syrup and brown sugar. Mix in peanut butter and rice krispies. Pat into 9"x13" pan. Chill while making second layer.

Layer #2: 2 Cups powdered sugar, 1/4 Cup margarine, 2 tbs Instant Vanilla Pudding, and 2 tbs Milk. Mix powdered sugar, margarine, milk, and instant pudding until smooth. Spread on first layer.

Layer #3: 3/4 Cup Chocolate Chips and 1/4 Cup Margarine. Melt chocolate chips and margarine together. Spread on second layer and chill. 

These are really good and no-bake!