Recipe of the Week - Ham & Poppyseed Sandwiches
August 13th, 2013
Ingredients
- 2 cups Chopped Ham
- 1 1/2 cups Shredded Cheese
- 2 tsp Mustard
- 1 tbs Poppyseed
- 1/4 cup Chopped Onion
- 1/2 cup Mayo
- 6-8 Ciabatta Buns
Directions
Split buns In half. Combine all ingredients and spread on bottom half of buns. Bake open-faced at 350° for 15 minutes.
Fast and Simple!