Recipe of the Week - Carmel Mocha Cake

August 20th, 2013

Ingredients

• 1 German Chocolate Cake Mix
• 2 tbs Instant Coffee Granules
• 1 16oz Jar Carmel Topping
• 1 14oz Sweetened Condensed Milk
• 1 8oz Cool Whip
• 1 tbs Instant Coffee Granules
• Chocolate Syrup

Directions

Mix cake according to directions. Add 2 tbs. Coffee Granules. Pour into a 9"X13" pan and bake @ 350°. Cool cake for 15 minutes, then poke cake with wooden spoon handle every 1/2". Pour sweeted condensed milk over cake and let stand until absorbed. Pour carmel topping over all. Carefully mix 1 tbs. Coffee Granules into Cool Whip. Spread on top of cake and drizzle with chocolate syrup.