Recipe of the Week - Autumn Surprise Cake

October 29th, 2013

Ingredients:

• 4 Cups Peeled and Chopped Apples
• 2 Cups Sugar
• 3 Cups Flour
• 1 tsp. Cinnamon
• 1 tsp. Soda
• 1 tsp. Salt
• 1 Cup Oil
• 2 Eggs - Beaten
• 2 tsp. Vanilla
• 1 Cup Coconut
• 1 Cup Chopped Nuts
• 2 Cups Powdered Sugar
• 1 tsp. Vanilla 
• 1/2 Cup Boiling Water

Directions

Cover Apples with sugar and let set for 10 minutes, stirring occasionally. Mix Flour, Soda, Salt, Cinnamon and Oil. Mixture will be crumbly. Add Eggs and 2 tsp. Vanilla. Fold in Apples, Coconut and Nuts. Put in 9"x13" pan and bake for 45 minutes. Mix remaining ingredients and pour over cake after taking out of oven.