Recipe of the Week - Mexican Cornbread

November 5th, 2013

Ingredients:

• 1 Cup Cornmeal
• 1/2 Cup Floor
• 2 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1/2 tsp. Salt
• 1/2 Cup Sugar
• 1 Cup Corn (Canned or Frozen)
• 8 oz. Sour Cream
• 1/2 Cup Milk
• 1/2 Cup Oil 
• 2 Eggs
• 1/2 Cup Salsa
• 1/3 Cup Chopped Onions
• 1 Cup Grated Cheese (Optional)

Directions

Combine dry ingredients. Add remaining Ingredients in order given. Mix well. Put in 9"X13" Pan. Bake at 350° for 30 minutes.