Recipe of the Week - Chicken Spaghetti

January 21st, 2014

Ingredients

• 4 cups Cooked Chicken, chopped (Reserve Broth)
• 1-12 oz package Cooked Spaghetti
• 1-10 oz can Cream of Chicken
• 1-10 oz can Cream of Mushroom
• 1 tsp Salt
• 1 tsp Pepper
• 1/4 cup Butter
• 1 cup Celery, chopped
• 1/2 cup Onion, chopped
• 1/2 cup Green Pepper, chopped
• 3/4 lb Velveeta cheese

Directions

Cook spaghetti in chicken broth, adding more water if necessary. Sauté onion, celery and green pepper in butter in a large skillet. Add chicken, cooked spaghetti, soups, cheese and seasonings. Heat thoroughly.