Recipe Of The Week - Bacon Wrapped Chicken
March 18th, 2014
Ingredients
- 1-3 lb. bag Chicken Tenderloin
- 1 16 oz. pkg Bacon
- 2 cups Brown Sugar
- 2 1/2 tbs. Chili Powder
- 1/2 tbs. Garlic Salt
Directions
Wrap bacon around tenderloins. Mix remaining ingredients. Spread over chicken. Lay on foil lined pan. Bake @ 350 degrees for 1 hour. This is VERY good!