Recipe of the Week - Zucchini Bread

March 25th, 2014

Ingredients

• 2 cups grated Zucchini
• 2 cups Sugar
• 3 Eggs
• 1 cup Oil
• 2 tsp. Vanilla
• 3 cups Flour
• 1 tsp. Soda
• 1 tsp. Baking Powder
• 1 tsp. Salt
• 1 tsp. Cinnamon
• 1/2 cup Chopped Nuts

Topping

• 1 cup Flour
• 1 cup Brown Sugar
• 1/4 cup Butter

Directions

Beat eggs, sugar and oil. Add grated zucchini and vanilla. Add remaining ingredients and mix well. Put in 2 loaf pans that have been sprayed with PAM. Crumble topping ingredients together and sprinkle on top. Bake @ 325º F for one hour.