Recipe of the Week - Zucchini Bread
March 25th, 2014
Ingredients
- 2 cups grated Zucchini
- 2 cups Sugar
- 3 Eggs
- 1 cup Oil
- 2 tsp. Vanilla
- 3 cups Flour
- 1 tsp. Soda
- 1 tsp. Baking Powder
- 1 tsp. Salt
- 1 tsp. Cinnamon
- 1/2 cup Chopped Nuts
Topping
- 1 cup Flour
- 1 cup Brown Sugar
- 1/4 cup Butter
Directions
Beat eggs, sugar and oil. Add grated zucchini and vanilla. Add remaining ingredients and mix well. Put in 2 loaf pans that have been sprayed with PAM. Crumble topping ingredients together and sprinkle on top. Bake @ 325º F for one hour.