Recipe Of The Week - Easy Dinner

April 3rd, 2014

Ingredients:

• 1 1/2 lbs Beef Stew Meat
• 1-2 tbs Oil
• 2 Cans Cream Of Chicken
• 2 Envelopes Onion Soup Mix
• 1 -1/2 Cans Water 
• 1 tsp. Salt
• 1 tsp. Black Pepper

Directions

Lightly brown stew meat in oil. Place in crock pot. Mix in soups and water. Cook on high for 4-5 hours. Serve over potoatoes or rice.