Recipe Of The Week - Poppy Seed Bread

May 6th, 2014

Ingredients

• 3 Cups Flour

• 2 1/4 Cups Sugar
• 1 1/2 Tbs. Poppy Seeds
• 1 1/2 Tsp. Baking Powder
• 1 1/2 Tsp. Salt
• 3 Eggs
• 1 1/2 Cups Milk
• 1 Cup Vegetable Oil
• 1 1/2 Tsp. Vanilla Extract
• 1 1/2 Tsp. Almond Extract
• 1 1/2 Tsp. Butter Extract

Glaze:

• 1 Cup Powdered Sugar
• 1/4 Cup Lemon Juice
• 1/2 Tsp. Vanilla Extract
• 1/2 Tsp. Almond Extract
• 1/2 Tsp. Butter Extract

Directions

Combine all ingredients except Glaze ingredients into a mixing bowl. Mix for 1 minute. Pour into 2 large loaf pans. Bake at 350° for 1 hour. 

Combine Glaze ingredients and pour over warm loaves. Let cool in pans before removing. These freeze very well.