Recipe of the Week - Southwest Chicken Wraps

June 3rd, 2014

Ingredients

• 2 cups Cooked Chicken Breast - Shredded
• 2 tsp Oil
• 1 tbs Minced Garlic
• 15 oz can Black Beans - Drained
• 2/3 cup Salsa
• 1/2 tsp Cumin
• 1/4 tsp Salt
• 1/2 cup Corn
• 1/2 cup Sour Cream
• 4 Tortillas - Buritto Size
• 1 cup Cheddar Cheese - Shredded
• 4 Lettuce Leaves

Directions

Heat oil in skillet and sauté garlic. Stir in beans, salsa, corn, cumin and salt. Let simmer for 2 minutes. Spread sour cream over each tortilla. Evenly distribute bean mixture, chicken, cheese and lettuce over each tortilla, making sure ingredients don't quite reach edges. Roll up and cut in half.

Enjoy!