Recipe Of The Week - Frogs Eye Salad

July 29th, 2014

Ingredients

• 1 1/2 Cups Sugar 
• 3 Tbs Flour 
• 1/2 Tsp Salt 
• 1 1/3 Cup Pineapple Juice 
• 2 Eggs, Beaten 
• 2 Tsp Lemon Juice 
• 1 1/4 Cup Acini-De-Pepe 
• 16 Oz Cool Whip 
• 20 Oz Tidbit Pineapple, Drained 
• 15 Oz Mandarin Oranges, Drained

Directions

Boil acini-de-pepe for 11 minutes. Drain and cool. Mix sugar, flour, salt, pineapple juice, eggs, and lemon juice. Cook in microwave until it boils or thickens. Cool. Stir in acini-de-pepe, cool whip and fruit. Chill until serving time. This salad is well worth the time and effort!