Recipe Of The Week - White BBQ Grilled Chicken

August 5th, 2014

Ingredients

• 3 LBS BONELESS SKINLESS CHICKEN TENDERLOIN
• 1 1/2 CUP MAYONNAISE 
• 1/4 OIL 
• 1/4 LIME JUICE 
• 1/4 CUP WORCESTERSHIRE SAUCE 
• 1 TBLS. BLK. PEPPER 
• 1 TBLS. SALT 
• 1/8 VINEGAR 
• 2 TBS.MINCED DRIED ONION 
• 1/4 CUP SUGAR 
• 1TBLS.CHOPPED GARLIC 
• 1/2 tsp.CAYENNE PEPPER

Directions
MIX ALL INGREDIENTS TOGETHER, EXCEPT CHICKEN. RESERVE 1 CUP SAUCE TO SERVE WITH CHICKEN. POUR REMAINDER OVER CHICKEN AND MARINATE FOR 1-2 HRS. GRILL CHICKEN, TURNING OFTEN AND BRUSHING WITH MARINADE. THIS IS GREAT!