Recipe Of The Week - Chicken Spaghetti

September 9th, 2014

Ingredients

• 4 Cups Cooked, Cubed Chicken (Reserve Broth)
• 12 Oz. Spaghetti
• 2 Cans Cream Of Chicken
• 1/4 Cup Butter
• 1 Cup Celery
• 1 Cup Chopped
• 1/2 Cup Chopped Green Pepper
• 3/4 Lb Velveeta Cheese-Cubed
• 1 Tsp Salt
• 1 Tsp Pepper

Directions

Cook spaghetti in broth, adding more water if necessary. Saute onions, celery and pepper in skillet. Add chicken, cooked spaghetti, soup, cheese and seasoning. May add 1/2 cup water if too dry. Heat thoroughly in skillet until bubbly.