Recipe Of The Week - Garden Casserole

September 16th, 2014

• 1/2 Cup Raw Rice
• 1 Cup Butternut Squash
• 1 Cup Acorn Squash
• 1 Cup Zucchini Squash
• 1 Cup Yellow Squash
• 1 Cup Chopped Onion
• 1 14.5 oz. Stewed Tomatoe
• 1/2 Cup Brown Sugar
• 2 tsp. Salt
• 1 tsp.Pepper
• 1/4 Cup Butter
• 2 Cups Crushed Corn Flakes and Butter

Layer remaining Ingredients in 9"x13" pan and top with Cornflake mixture. Bake at 350 degrees for 1 1/2 Hours. We catered at a fall wedding and everyone loved it!!!