Recipe of the Week - Morning Maple Muffins

October 21st, 2014

Ingredients for Maple Muffins:

• 2 Cups Flour
• 3/4 Cup Brown Sugar
• 2 tsp. Baking Powder
• 3/4 Cup Milk
• 1/2 Cup Melted Margarine
• 1/2 Cup Maple Syrup
• 1/4 Cup Sour Cream
• 1 Egg

Ingredients for Vanilla Topping: 

• 3 tbs. Flour
• 3 tbs. Sugar
• 2 tbs. Chopped Nuts
• 1/2 tsp. Cinnamon 
• 2 tbs. Cold Butter

Directions:

Mix flour, brown sugar, baking powder and salt. Mix milk, margarine, maple syrup, sour cream, egg and vanilla together. Stir into dry ingredients just until moistened. Fill muffin tins 3/4 full. Mix Vanilla topping ingredients until crumbly. Spoon on top of muffins. Bake @ 375º for 12-13 minutes.