Recipe of the Week - Fried Apples

November 4th, 2014

INGREDIENTS

• 6-8 Apples, Peeled & Cored
• 4 Tbs. Butter
• 1 Cup Sugar
• 2 Tsp. Cinnamon

DIRECTIONS

Melt butter in skillet. Slice apples on top. Cover and cook until tender. Sprinkle on sugar and cinnamon. Keep warm until serving time.