Recipe of the Week - Busy Day Chicken

November 11th, 2014

Ingredients

• 4 Large Chicken Breasts
• 1 tsp. Salt
• 1 tsp. Pepper
• 1-15 oz. Can Black Beans
• 2-11 oz. Can Mexi Corn
• 1-16 oz. Jar Salsa
• 1 Medium Onion - Chopped

Directions

Place chicken in crockpot. Pour remaining ingredients over all. Cook on high for 4 hours or low for 8 hours. Shred chicken before serving. Serve with tortillas or tortilla chips, lettuce, and additional salsa and sour cream.