Recipe of the Week - Grilled Chicken

January 27th, 2015

Ingredients

• 2.5 lbs. Chicken Tenderloin

• 1/2 Cup Brown Sugar
• 1/2 Cup Oil
• 1/2 Cup Soy Sauce
• 3 Tbs. Sherry Cooking Wine
• 2 Tbs. Minced Garlic

Directions

Pour marinade over chicken and let sit for 30-60 minutes. Grill for 30 minutes, turning after 15 minutes. Use this for chicken wraps, salad or add a baked potato for a healthy meal. This is a super good marinade for all kinds of meat.