Recipe Of The Week - Ham & Poppy Seed Sandwiches
February 24th, 2015
Ingredients
- 2 cup chopped ham
- 1 1/2 cups shredded cheese
- 2 tsp. mustard
- 2 tsp. worcestershir sauce
- 1 tbsp. poppyseed
- 1/4 cup chopped onion
- 1/2 cup mayonnaise
Directions
Combine all ingredients, and spread on ciabtta buns. Bake open-faced @350* for 15 minutes. These are quick and easy and so good!