Recipe Of The Week - Oven Roasted Veggies & Chicken

March 31st, 2015

Ingredients

• 4 boneless skinless chicken breasts (cut in 1" pieces)
• 1/3 cup olive oil
• 1/3 cup Dale's Steak Seasoning
• 1 medium onion (diced)
• 1 red pepper
• 1 zucchini sqaush
• 1 yellow squash
• 2 small sweet potatoes
• 2 red potatoes
• 1 1/2 cups baby carrots
• 2 tsp. salt
• 1 tsp. pepper
• 1 tsp. dill weed

Directions

Cut vegetables up to desired size. Sweet potatoes and carrots will take longer, so cut them a bit smaller than the other vegetables. Put the first 3 inggredients in a 11"x15" that is lined with tin foil. Mix gently. Bake @ 350º F for 25 minutes. Stir, then add the remaining ingredients. Stir gently then return to oven for 45 minutes or until vegetables are tender.