Recipe Of The Week

April 7th, 2015

Ingredients

• 1 32 oz. frozen corn
• 1 8 oz. cream cheese
• 3/4 cup melted margarine-divided
• 1/4 cup cream
• 4 oz. green chilies
• 1 tsp. salt
• 1 tsp. pepper
• 2 sleeves club crackers

Directions

Cook corn just until warm, then drain the liquid.  Add 1/2 cup of the melted margarine & the remaining ingredients to the corn and put into a 9"x9" baking dish.  Mix the crackers and the remaining 1/4 cup of melted margarine and place on top of the casserole.  Bake @350* for 30 minutes.