Recipe Of The Week - Layered Angel Food Cake Dessert

April 21st, 2015

Ingredients

• 1 large angel food cake (cut in bites)
• 16 oz. sour cream
• 2/3 cup cream
• 16 oz. Cool Whip
• 2 cups powdered sugar
• 2 -13.5 container-strawberry glaze
• 12-16 oz. strawberries (sliced)

Directions

Mix sour cream, cream, Cool Whip and powdered sugar and set aside.  Mix stawberries and glaze.  In a large bowl layer 1/2 angel food cake, Cool Whip mixture and strawberry mixture.  Repeat the layers then chill until serving time.