Recipe of the Week - Mom's Cooked Carrots

May 19th, 2015

INGREDIENTS

• 1 lb. Baby Carrots
• 2 tbs. Butter
• 3 tbs. Water
• 2 tbs. Sugar
• 1/2 tsp. Salt

DIRECTIONS

In a 10'' Skillet melt butter, add water, sugar, salt and carrots. Cover and cook 8 minutes uncovered and continue cooking over medium heat until water evaporates. The carrots will being to saute, reduce heat and saute until browned and carmelized.