Recipe Of The Week - Slushy Cinnamon Applesauce

July 8th, 2015

Ingredients

• 48 oz. jar of Applesauce
• 1/2 cup Red Hots
• 1/4 cup Sugar

Directions

Mix all ingredients together and let sit 2-3 hours to allow Red Hots to dissolve. Stir well and put in freezer until slushy, stirring every 30 minutes. This is a refreshing addition to any meal!!