Recipe Of The Week - Apricot Bread

July 29th, 2015

Ingredients

• 2 cups Dried Apricots
• 1 cup Boiling Water
• 2 cups Sugar
• 1/2 cup Butter
• 2 Eggs
• 4 cups Flour
• 4 tsp. Baking Powder
• 1 tsp. Baking Soda
• 1 tsp. Salt
• 1 cup Orange Juice

Directions

Soak Apricots and water for 45 minutes. Cream sugar, butter, and eggs. Add Apricot mixture and orange juice, mix together well. Add remaining ingredients. Put in 3 large loaf pans or 6 small ones. Bake for 45-50 minutes at 350°. This recipe is very good with Cream Cheese!