Recipe Of The Week - Creamy Vegetable Casserole

September 2nd, 2015

Ingredients

• 2-16 oz. bags California Blend Vegetables
• 8 oz. Cream Cheese
• 3/4 cup Milk
• 1-pkg. Dry Ranch Dressing

Directions

Cook Vegetables until tender-crisp and place in a 9"x13" pan. Mix remaining ingredients in blender or with mixer. Pour over vegetables. Cover with foil and bake at 350° for 20 minutes. Top with shredded Cheese if desired.