Recipe Of The Week - Chicken Tortilla Bake

September 16th, 2015

Ingredients

• 3 cups Cooked Chicken (Shredded)
• 1/4 Oz. can Chopped Green Chilis
• 1 cup Chicken Broth
• 1 - 10.5 Oz. can Cream of Chicken
• 1 - 15 Oz. can Black Beans
• 1/2 cup Chopped Onion
• 12 Corn Tortillas

Directions

Combine Chicken, Chilis, Broth, Soup and Onion. Set Aside. In a 9"x13" pan, layer 1/2 tortillas, meat mixture and cheese. Repeat layers. Bake uncovered @ 350° for 30 minutes.