News & Announcements

  • Recipe Of The Week - Crispy Ham & Bacon Roll Ups

    July 8th, 2014

    Ingredients 8 Burrito Size Tortillas 12 Slices Deli Sliced Ham 16 Slices Cooked Bacon 2 Cups Shredded Cheddar Cheese Sweet Baby Ray's Bar-B-Que Sauce (To Taste) 1/3 Cup Melted Butter Directions Put 4 slices of ham, slices of bacon, and 1/4 cup cheese on each tortilla. Top with bar-b-que sauce and roll up. Brush with butter and place in skillet over medium heat. Brown on all sides. These are really yummy!...

  • Recipe of the Week - Smokey Great Northern Beans

    July 1st, 2014

    Ingredients 3-15 oz cans - Great Northern Beans 5 oz - Evaporated Milk Or Cream 3/4 cup - Brown Sugar 2 tbs - Liquid Smoke 3/4 tsp - Salt 1/2 tsp - Pepper 1/4 cup - Chopped Onion Directions Combine all ingredients. Put in casserole dish. Bake at 300˚ F for 2 hours. These are a big hit at a potluck!...

  • Recipe Of The Week - Bar-B-Que Burgers

    June 24th, 2014

    SAUCE Ingredients 1 Cup Ketchup 1/2 Cup Brown Sugar 1/3 Cup Sugar 1/4 Cup Honey 1/4 Cup Molasses 1 1/2 Tsp Worcestershire Sauce 1/4 Tsp Salt 1/4 Tsp Liquid Smoke 1/4 Tsp Black Pepper Directions In saucepan, combine all ingredients. Bring to a boil. Remove from heat. Set aside 1 cup of sauce to serve with burgers.   BURGERS Ingredients 1 Egg, Beaten 1/3 Cup Oats 1/4 Tsp Onion Salt 1/4 Tsp Garlic Salt 1/4 Tsp Pepper 1 1/2 Tsp Salt 1 1/2 Lb Ground Beef Directions Combine all ingredients. Add 1/4 cup of...

  • Recipe Of The Week - Peanut Butter Chip Cookies

    June 17th, 2014

    Ingredients 1/2 Cup Shortening 1/2 Cup Butter 1 Cup Sugar  1 Cup Brown Sugar  2 Eggs  2 Tbs Strong Cold Coffee  2 1/2 Cups Flour  1 1/2 Tsp Soda  1 Tsp Baking Powder  1/2 Tsp Salt  1-10Oz Pkg Peanut Butter Chips  Directions Cream together shortening, butter, peanut butter, sugar, eggs, and coffee. Add all but the peanut butter chips. Stir until well blended. Stir in peanut butter chips. Shape into balls and place 3 inches apart on cookie sheet. Make crisscross pattern on...

  • Recipe of the Week - Slushy Fruit Salad

    June 10th, 2014

    Ingredients 1 Cup Sugar 1 Cup Water 1 1/4 Cup Orange Juice 6 oz. Apricot Nectar 8 oz. Crushed Pineapple 3 Chopped Bananas 2 Cups Sliced, Frozen Peaches 2 Kiwi 1 15 oz. Can Mandarin Oranges 2 Cups Sliced Frozen Strawberries 6 oz. Frozen Blueberries Directions Dissolve sugar in water, add next 7 ingredients. Put in freezer, stirring occasionally. When slushy add frozen strawberries and blueberries, careful to prevent discoloring. This can be put into individual serving containers or left in bowl. Return...