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  • Recipe of the Week - Mexican Meatloaf

    February 4th, 2014

    Ingredients 1 lb Lean Hamburger Meat 1/2 lb Ground Sausage 2 Eggs -  Beaten 3/4 cup Oatmeal 1-8 oz can Tomato Sauce 1/2 cup Onion - Chopped 1 rib Celery - Chopped 1/2 cup Carrots - Shredded 1 small can Green Chili 1 tsp Salt 1 tsp Black pepper 1/2 tsp Cayenne Pepper Sauce: 1 cup Ketchup 2-3 tbs Chipotle Peppers in Adobo Sauce - Puréed 1 tbs Mustard 1/2 cup Brown Sugar  Directions Combine all ingredients. Bake @ 350º F for 45 min. Combine sauce ingredients and spread on top....

  • Recipe of the Week - Deliciously Quick Caramel Rolls

    January 21st, 2014

    Ingredients 1-16.3 oz Can Grands! Butter Flavored Biscuits 1 cup Brown Sugar 1 cup Whipping Cream 1/2 cup Butter Directions Cut biscuits into fourths and place in 9"x13" pan. Heat remaining ingredients until melted, stirring to dissolve sugar. Pour over biscuits. Bake @ 425 degrees F for 15 minutes.  THESE ARE REALLY GOOD FOR BREAKFAST! ...

  • Recipe of the Week - Chicken Spaghetti

    January 21st, 2014

    Ingredients 4 cups Cooked Chicken, chopped (Reserve Broth) 1-12 oz package Cooked Spaghetti 1-10 oz can Cream of Chicken 1-10 oz can Cream of Mushroom 1 tsp Salt 1 tsp Pepper 1/4 cup Butter 1 cup Celery, chopped 1/2 cup Onion, chopped 1/2 cup Green Pepper, chopped 3/4 lb Velveeta cheese Directions Cook spaghetti in chicken broth, adding more water if necessary. Sauté onion, celery and green pepper in butter in a large skillet. Add chicken, cooked spaghetti, soups, cheese and seasonings. Heat...

  • Recipe Of The Week - BBQ Meatballs

    January 13th, 2014

    Ingredients: 3 lbs Ground Beef 12 oz Evaporated Milk 1/2 Cup Chopped Onion 1/2 tsp. Salt 1/2 tsp. Garlic Powder 2 Eggs 2 Cups Quick Oatmeal  Sauce 4 Cups Ketchup 2 Tbs. Minced Onion 1 1/2 Cup Brown Sugar 2 tsp. Liquid Smoke 1 tsp. Garlic Powder Directions Mix all Meatball ingredients and form into small balls. Place in foil lined cookie sheet that has been sprayed with Pam. Bake @ 350 for 20 minutes. Combine sauce ingredients and pour over meatballs. Return to oven...

  • Recipe of the Week - Snowman Puffs

    December 24th, 2013

    Ingredients 2-3.5 oz packages Cesters Puffcorn 20 oz Almond Bark Directions Place almond bark in large microwave bowl. Microwave on high for 1-2 minutes, stirring every 30 seconds until just melted. Pour over Puffcorn and stir carefully. Pour onto wax paper and let dry. So Simple. So Good!...