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  • Recipe of the Week - Christmas Eve Cheeseburger Soup

    December 17th, 2013

    Ingredients 1 1/2 lbs. Hamburger Meat - Cooked 2 tsp. Salt 1 tsp. Pepper 4 Cups Diced Potatoes 1 Cup Sliced Carrots 1 Cup Chopped Celery 1/2 Cup Chopped Onion 4 Cups Chicken Broth 1 Can Cream of Chicken Soup 1 lb. Velveeta Cheese 2 Soup Cans Milk 8 oz. Sour Cream Directions Combine broth, carrots, onion, celery and potatoes. Simmer 15 minutes. Add cooked hamburger, soup, cheese and milk. Heat until cheese is melted and soup is hot. Add sour cream just before...

  • Recipe of the Week - Christmas Party Mix

    December 3rd, 2013

    Ingredients (1) 10 oz package Mini Pretzels 4 1/2 cups Cheerios 4 1/2 cups Corn Chex 1 1/2 cups M&M's (2) 12 oz packages Vanilla Chips 3 tbs. Vegetable Oil Directions Combine all but last two ingredients. Set aside. Melt Vanilla Chips and oil until smooth. Pour over cereal mixture and mix well. Spread on wax paper to dry....

  • Recipe of the Week - Company Vegetable Casserole

    November 26th, 2013

    Ingredients: 1 32 oz. Pkg. Frozen Mixed Vegetables 1 1/4 Cup Grated Cheese 1 Cup Chopped Onion 1 1/4 Cup Mayonnaise  2 Pkg. Ritz Crackers - Crushed 1/2 Cup Butter - Melted Directions Cook vegetables just until tender, put in 9"x13" casserole pan. Mix cheese, onions and mayonnaise. Spread on top of vegetables. Mix crackers and butter. Sprinkle over all. Bake @ 350° for 30 minutes. Great addition to Thanksgiving dinner!  ...

  • Recipe of the Week - Cream Filled Pumpkin Cookie

    November 19th, 2013

    Ingredients: 1 1/2 cups Pumplkin 1 Egg 1/2 Oil 1 cup Sugar 2 tsp. Baking Powder 1 tsp. Salt 1 tsp. Cinnamon  1 tsp. Baking Soda IN 1 tsp. Milk 1 tsp. Vanilla Filling 4 oz. Cream Cheese 2 tbs. Butter 2 cups Powder Sugar 1 tsp. Vanilla Directions: Cream butter and cream cheese. Add powder sugar and Vanilla and set aside. Combine pumpkin, egg, oil and sugar. Add baking powder, flour, cinnamon, salt, baking soda in, milk and vanilla. Mix well. Bake @ 350° for 8-10...

  • Recipe of the Week - Pork Chop Supper

    November 12th, 2013

    Ingredients: 6 Pork Chops 1/2 cup Flour 2 tbs. Oil tsp. Salt 1/2 tsp. Pepper 4 large Potatoes 5 medium Carrots 1 medium Onion - cut in slices 3 cups Beef Broth Directions: Dredge Pork Chops in flour, salt and pepper. Heat oil in skillet, brown chops on both sides. Peel potatoes and cut in 3/4"cubes. Add to skillet along with carrots and onion. Pour broth over all. Bring to a boil. Reduce heat. Cover and simmer for 45-50 min or until pork and...