News & Announcements

  • Recipe of the Week- Bugle Chow

    December 11th, 2012

    Ingredients: 1 Cup Milk Chocolate Chips 1/2 Cup Peanut Butter 1/4 Cup Butter Or Margarine 1- 7.5 oz Bag Bugles 2 Cups Powdered Sugar Directions: Melt chocolate chips, butter, and peanut butter in microwave for 1-2 minutes stirring after 30 seconds. Put Bugles in large covered bowl, pour chocolate mixture over, and gently mix. Put in powdered sugar, close lid, and shake until evenly coated. A delicious variation to Muddy Buddies!...

  • Recipe of the Week - Party BBQ Meat Balls

    December 4th, 2012

    Ingredients: Meatballs 3 lbs Lean Hamburger Meat  1 - 12 oz Can Evaporated Milk 2 Cups Oatmeal 1 Cup Chopped Onion 1 Tsp Pepper 2 Tsp Salt 1 Tsp Garlic Powder  2 Eggs Sauce 2 Cups Ketchup 2 Cups Brown Sugar 2 Tbsp Liquid Smoke 1/2 Cup Minced Onions 1 Tsp Garlic Powder Directions: Mix all ingredients. Use small cookie scoop to make balls for appetizers, or use a large scoop if preparing for a meal. Drop on foil lined pan that has been sprayed with Pam....

  • Recipe of the Week - No-Bake Cookies

    November 27th, 2012

    Ingredients: 1 Stick Margarine  2 Cups Sugar  1/4 Cup Cocoa  1/2 Cup Milk 2 Tbsp Corn Syrup 1/2 Cup Peanut Butter 1 Tsp Vanilla 3 Cups Oatmeal Directions: Combine first 5 ingredients in 5 quart saucepan. Over medium heat, bring to boil. Turn heat up and boil rapidly for 1 minute. Remove from heat immediately. Add Vanilla and Peanut Butter. Stir well and add Oatmeal. Drop by teaspoon onto wax lined cookie sheet. Let cool and ENJOY! These are super...

  • Recipe of the Week - Turkey Salad Spread

    November 20th, 2012

    Ingredients: 4 Cups Shredded Turkey 1 1/2 Cups Miracle Whip 1 Cup Sweet Relish 1 1/2 tsp. Coarse Ground Pepper 1 1/2 tsp. Salt 1 tsp. Mrs. Dash 3 Tbsp. Chopped Onion 1/2 Cup Chopped Celery Directions: Combine all ingredients and chill until serving time. Spread on homemade or deli buns and ENJOY! Great way to use leftover turkey!...

  • Recipe of the Week - Make Ahead Mashed Potatoes

    November 13th, 2012

    Ingredients: 5 lb. Potatoes 2 - 3 oz. packages Cream Cheese 1 Cup Sour Cream 2 Tsp. Onion Salt  1/4 Tsp. Pepper 2 Tbsp. Butter Directions: Cook peeled potatoes in boiling, salted water and drain. Mash until smooth. Add remaining ingredients and beat until light and fluffy. Put in 9x13 casserole dish and dot with butter. Cover with foil. Put in refrigerator until ready to bake. May be kept up to 2 weeks! To serve bake at 350°...