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  • Recipe of the Week- Razz-Ma Tazz Bars

    April 16th, 2013

    Ingredients: 1/2 cup Butter 2 cups White Chocolate Chips- Divided 2 Eggs 1/2 cup Sugar 1/2 cup Flour 1/2 tsp. Salt 1/2 tsp. Almond Extract 1/2 cup Raspberry or Strawberry Jam 1/4 cup Sliced Almonds Optional Glaze: 3/4 cup Powdered Sugar 1/4 tsp. Butter Flavoring 1/2 tsp. Almond Flavoring 1/2 tsp. Vanilla 2 tbs. Water 2 tbs. Lemon Juice Directions: Melt butter in microwave for 1 minute. Add 1 cup white chocolate chips. Let stand without stirring. In bowl, beat eggs until foamy. Add sugar and beat for...

  • Recipe of the Week- Angel Food Cake

    April 9th, 2013

    Ingredients: White Angel Food Cake Mix 1/2 tsp. Almond Extract 2 cups Whipping Cream 2 cups Cool Whip 1 cup Powdered Sugar 1 1/2 t. Cocoa 1 tbs. Instant Coffee 1 1/2 cups Sliced Almonds 1/3 cup Sugar 1 tbs. Water   Directions: Mix cake according to directions. Pour into lightly greased 10"x15" jelly roll pan. Bake at 325 degrees for 20 minutes. Let cool. Beat whipping cream, powdered sugar, coffee, cocoa, and almond extract until stiff peaks form. Add cool whip and...

  • Recipe off the Week - Quick Marinade

    April 2nd, 2013

    Quick Marinade Ingredients • 1 Cup Dales Sauce• 1/2 Cup Brown Sugar• 1/2 Cup Oil• 3 Tbs Sherry Cooking Wine• 2 TBS Minced Garlic• 1/2 TSP. Ginger (Optional) Directions Mix all ingredients well. Marinate Chicken, Beef or Pork 15 minutes to 1 hour. This is really good and doesn't need to marinate as long as most marinades!   ...

  • Recipe of the Week- Russian Bierox Casserole

    March 19th, 2013

    Russian Bierox Casserole Ingredients: 2 cans Crescent Rolls 1 1/2 lb Ground Beef 1/4 cup Chopped Onion 2 1/2 cups Shredded Cabbage 1 can Cream of Celery Soup 1 can Cream of Chicken Soup 1 cup Shredded Cheddar Cheese   Directions: Brown ground beef with onion. Add cabbage and simmer until it is tender. Add soups, mix well. Grease a 9"x13" pan. Line with half of the rolls. Spoon meat mixture over all and sprinkle cheese over. Cover with remaining rolls...

  • Recipe of the Week - French Breakfast Muffins

    March 12th, 2013

    French Breakfast Muffins Ingredients 1/2 cup Shortening 1 1/2 cups Sugar 3 Eggs 1 1/2 Tbsp Baking Powder 1/2 Tbsp Salt 1/4 tsp Nutmeg 4 1/2 cups Flour 1 1/2 cups Milk Topping 1/2 cup Oleo (Melted) 1 cup Sugar 1 tsp Cinnamon  Directions Mix shortening, sugar and eggs well. Add baking powder, salt and nutmeg. Stir in flour alternately with milk and mix well. Fill muffin tins 2/3 full. Bake at 350° for 15 minutes. Leave in pan for a few minutes before removing. Dip in melted Oleo, followed by...