News & Announcements

  • Recipe of the Week- Yummy Puffcorn

    January 29th, 2013

    Yummy Puffcorn Ingredients: 2-3 1/2oz pkgs Chesters Puffcorn 1 20oz Almond Bark Directions: Put Puffcorn in large bowl. Put Almond Bark in microwave bowl and cook for 1 1/2 minutes stirring every 30 seconds until melted. Pour over Puffcorn and stir well. Spread on wax paper and let dry. May sprinkle colored sugar crystals or cake sprinkles over if desired. These are super simple and "betcha can't eat just one"!...

  • Recipe Of The Week - Cappuccino Muffins

    January 22nd, 2013

    Cappuccino Muffins With Espresso Spread Muffins  Ingredients: 2 Cups Flour 3/4 Cup Sugar 2 1/2 tsp Baking Powder 1 tsp Cinnamon 1/2 tsp Salt 1 Cup Milk 2 Tbsp Instant Coffee Granules 1/2 Cup Margarine - melted 1 Egg 1 tsp Vanilla 3/4 Cup Miniature Chocolate Chips Directions: In a large bowl, combine first five ingredients.in a small bowl stir milk and coffee granules until coffee is dissolved.Add margarine, egg and vanilla, mix well.Stir into dry ingredients just until moistened.Fold in...

  • Recipe of the Week - Cheesy Vegetable Chowder

    January 15th, 2013

    Cheesy Vegetable Chowder Ingredients: 1/2 Cup Onion -chopped 1 1/2 Cup - Celery sliced 1 1/2 Cup - Carrots Sliced 1 1/2 Cup Cubed Potatoes 3 Cubes Chicken Bullion 3 Cups Water 1/2 Cup Margarine 1/2 Cup Flour 2 tsp. Salt 1 tsp.pepper 3 12 Cups Milk 1 lb. Velveeta Cheese2 Cups Cubed Ham Directions: In a large kettle combine first six ingredients, cook until vegetables are tender (do not drain). In another saucepan, melt...

  • Recipe of the Week - Oven Honey Chicken

    January 1st, 2013

    Oven Honey Chicken 1 1/2 lbs Boneless Skinless Chicken Breast- Cut Into Bite-size Pieces. 1/2 Cup Margarine- Melted 1/4 Cup Honey 2 Cups Rice Krispie Cereal- Crushed Fine 1 tsp Black Pepper 1 1/2 tsp Salt In a small bowl, combine margarine and honey. Combine cereal, salt and pepper in a large ziplock bag. Dip chicken in honey mixture and put in bag. Shake well. Put...

  • Recipe of the Week

    December 18th, 2012

    Fried Apples INGREDIENTS • 6-8 Apples, Peeled and Sliced• 2 tbs Butter• 1 cup Water• 1 cup Sugar• 1 tbs Cornstarch• 1 1/2 tsp Cinnamon or 3/4 Cup Red Hots  DIRECTIONS 1. Place apples in 9 x 13 inch pan2. Combine sugar, cornstarch, and cinnamon or red hots3. Sprinkle over apples4. Pour water over all and pat with butter5. Bake at 325° for 30 minutes6. Stir after 15 minutes...